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Small neighborhood restaurant with locations in both the west and the east village serving an eclectic American cuisine in a casual laid-back atmosphere. Great burger, fresh market vegetables, homemade desserts...
Eleven Madison Park expresses the spirit of grand New York dining with executive chef Daniel Humm's masterfully prepared pure, market-driven cuisine.
Blending an Italian-style paninoteca with a Spanish-style tapas menu, Il Bambino
Latin Thing is the
IL GATTOPARDO is committed to producing top quality gastronomy, to the use of fresh and well-researched ingredients, and to keeping the tradition of Italian culture vibrant and passionate.
In the heart of Midtown Manhattan, just beyond the wrought iron courtyard gates of The New York Palace's historic Villard Mansion lies New York's golden treasure, GILT.
Fine wine, exquisite food, elegant, understated ambience, superior, unpretentious service and devotion to every detail are the priorities at Veritas.
Opened in November 2006 by a homesick Tokyo-native, Zenkichi is a modern Japanese brasserie with an authentic dining experience of popular Tokyo establishments.
La Grenouille serves classic French cuisine and spontaneous creations in a glowing setting that many consider home.
Blue Hill, our restaurant in Greenwich Village, is the perfect setting for birthdays, business lunches, receptions, rehearsal dinners and anniversaries.
Click on a marker to show it's street view.
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